AuthorSam SpunnerThis is a fantastic way to make a quick and easy breakfast! Place all the dry ingredients for the pancake mix into the 1 litre Sinchies reusable pouch and write down on the front of your Sinchies pouch what wet ingredients you will need to add. Store it in the pantry until you're ready to use it.
Handy when camping! I recently went to Fraser Island and took one of these dry ingredient mixes along with the milk in a 200ml Sinchies. Out on a day trip we took this dry mix with the egg placed in it for safe keeping, the 200ml milk Sinchies, a little gas burner and a frying pan. I had some other Sinchies filled with jam and whipped cream so we didn't need to use a knife for spreading! Minimal mess and the kids loved them.
When you're ready to go, add the wet ingredients to the dry ingredients.
Give it a good shake and then place it on a flat surface, remove the excess air by unscrewing the lid of the Sinchies and squeezing the air out.
Screw the lid back on and smooth out the lumps.
Cook in a frying pan the same way as you cook any pancakes.
Ingredients
Directions
When you're ready to go, add the wet ingredients to the dry ingredients.
Give it a good shake and then place it on a flat surface, remove the excess air by unscrewing the lid of the Sinchies and squeezing the air out.
Screw the lid back on and smooth out the lumps.
Cook in a frying pan the same way as you cook any pancakes.
