Easy Pancakes – Recipe in a bag

Dry Ingredients

Place into a 1 x 1 litre Sinchies reusable pouch for storage

1 cup self raising flour

2 tbsp sugar

pinch of bicarbonate of soda

Wet Ingredients

Place into 1 x 200ml or 500ml Sinchies reusable pouch

1 egg

3/4 cup milk

1 tsp vanilla extract

2 tbsp melted butter

When you're ready to go, add the wet ingredients to the dry ingredients.

Give it a good shake and then place it on a flat surface, remove the excess air by unscrewing the lid of the Sinchies and squeezing the air out.

Screw the lid back on and smooth out the lumps.

Cook in a frying pan the same way as you cook any pancakes.

Recipe Info

Yields1 Serving

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