Preheat the oven to 180C. Line a baking tray with baking paper (approximately 18 x 25cm).
Place the apricots into a food processor and whizz for about 10 seconds.
In a saucepan place the butter, honey and sugar and heat until the sugar has dissolved.
Add the cranberries, raisins, chia seeds, sesame seeds, pepitas, flour and baking powder and mix until all the ingredients are incorporated.
Press the mixture into your baking tray and bake for about 20 minutes until golden brown.
Place into a Sinchies Reusable Snack Bags