Crunchy Muesli Bar Slice Recipe

 50g dried apricots
 30g cranberries
 50g raisins
 2 TBSP chia seeds
 4 TBSP sesame seeds
 4 TBSP pepitas
 120g butter
 2 TBSP raw honey
 40g coconut sugar
 40g flour
 40g wholemeal flour
 1 tsp baking powder

Preheat the oven to 180C. Line a baking tray with baking paper (approximately 18 x 25cm).


Place the apricots into a food processor and whizz for about 10 seconds.


In a saucepan place the butter, honey and sugar and heat until the sugar has dissolved.


Add the cranberries, raisins, chia seeds, sesame seeds, pepitas, flour and baking powder and mix until all the ingredients are incorporated.


Press the mixture into your baking tray and bake for about 20 minutes until golden brown.

Recipe Info

Recipe Info

Yields1 Serving

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