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Christmas Cookies Recipe in a pouch

Christmas Cookies in a pouch - are a cinch with Sinchies
Trying to find gifts for everyone at Christmas time can be a hard task, so why not make it easy and give a gift of food that won't go off and can travel? I absolutely love making & giving these out. They're so easy and always well received! They're a great idea for budding little chef's & they usually can't wait to get into the kitchen and keeping bugging mum all afternoon with the "can we make them yet" question. Another neat idea is to add a cookie cutter to this as part of the gift.
All you've got to do is weigh out the dry ingredients into a 500ml Sinchies and add a "what to do" tag to them.
I always keep 1 litre Sinchies filled with the dry ingredients for cakes, pancakes and cookies in my pantry too - quick n'easy to make up when needed.

christmas cookies recipe
Yields1 Serving
Layer these ingredients into a 500ml Sinchies
 110g plain flour
 1/4 tsp baking powder
 1/4 tsp bicarbonate of soda
 1/4 tsp salt
 75g dark brown sugar
 75g caster sugar
 60g rolled oats
 100g of M & M's (White Chocolate Drops, Dried cranberries, cherries or bluebrries)
Next......Write the below on a tag
Next......write this on a tag and attach it to the pouch
1

Add 125g melted butter, 1 egg beaten, 1 tsp vanilla extract.

2

Preheat the oven to 180C.

3

Empty the Sinchies ingredients into a bowl, add the butter, egg and vanilla and stir until combined.

4

Line 2 trays with baking paper & using a tablespoon as your measure shape the mixture into balls.

5

Place them on the trays and bake for about 10 to 15 minutes.

6

Put them into your 1L Sinchies Reusable Food Pouch.

Ingredients

Layer these ingredients into a 500ml Sinchies
 110g plain flour
 1/4 tsp baking powder
 1/4 tsp bicarbonate of soda
 1/4 tsp salt
 75g dark brown sugar
 75g caster sugar
 60g rolled oats
 100g of M & M's (White Chocolate Drops, Dried cranberries, cherries or bluebrries)
Next......Write the below on a tag

Directions

Next......write this on a tag and attach it to the pouch
1

Add 125g melted butter, 1 egg beaten, 1 tsp vanilla extract.

2

Preheat the oven to 180C.

3

Empty the Sinchies ingredients into a bowl, add the butter, egg and vanilla and stir until combined.

4

Line 2 trays with baking paper & using a tablespoon as your measure shape the mixture into balls.

5

Place them on the trays and bake for about 10 to 15 minutes.

6

Put them into your 1L Sinchies Reusable Food Pouch.

Christmas Cookies Recipe in a pouch

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