Chickpea Patties

 1 cup corn kernels
 1 cup peas
 100 g red cabbage
 1 egg
 420 g chickpeas (canned)
 100 g mozzarella
Chickpea Patty Recipe for Babies sinchies

Steam the corn, peas and red cabbage until tender


Whisk the egg, chickpeas, mozzarella and steamed vegetables together.


Using a potato masher, wash the mixture until the ingredients are combines and the mixture is firm. (If the mixture is too moist add 1 TBSP breadcrumbs or rice flour)


Mould in patties and then in a non-stick frying pan cook for about 2-3 minutes until golden.


* If making these for babies, leave out the mozzarella and add some mashed avocado.

Storage: Suitable to freeze in your reusable Sinchies sandwich bags for up to 3 months

Recipe Info

Recipe Info

Yields1 Serving

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