Steam the corn, peas and red cabbage until tender
Whisk the egg, chickpeas, mozzarella and steamed vegetables together.
Using a potato masher, wash the mixture until the ingredients are combines and the mixture is firm. (If the mixture is too moist add 1 TBSP breadcrumbs or rice flour)
Mould in patties and then in a non-stick frying pan cook for about 2-3 minutes until golden.
* If making these for babies, leave out the mozzarella and add some mashed avocado.
Storage: Suitable to freeze in your reusable Sinchies sandwich bags for up to 3 months
Please note that new orders placed from 11 April will not be posted until Monday 19 April 2021. We’re very sorry for any inconvenience caused.
All the best!
Best regards, Sam