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Caesar Salad Dressing Recipe

Caesar-Salad-dressing-recipe-storage-container-camping-barbeques-picnics-sinchies-reusable-pouches
Yields1 Serving
 60g grated parmesan
 1 clove garlic minced
 3 anchovy fillets
 60g mayonnaise
 40g fresh lemon juice
 1 TBSP dijon mustard
 80g olive oil
 Black pepper to taste
1

Using a beater - place cheese, garlic, anchovies, mayo, lemon juice and mustard in a bowl and beat on medium speed for about a minute.

2

Slowly pour the olive oil in while still beating it to emulsify the dressing.

3

Pour the dressing into your 80mL Sinchies reusable food pouch for safe storing

*Don't add the oil too quickly otherwise the dressing will split.

Ingredients

 60g grated parmesan
 1 clove garlic minced
 3 anchovy fillets
 60g mayonnaise
 40g fresh lemon juice
 1 TBSP dijon mustard
 80g olive oil
 Black pepper to taste

Directions

1

Using a beater - place cheese, garlic, anchovies, mayo, lemon juice and mustard in a bowl and beat on medium speed for about a minute.

2

Slowly pour the olive oil in while still beating it to emulsify the dressing.

3

Pour the dressing into your 80mL Sinchies reusable food pouch for safe storing

Caesar Salad Dressing Recipe

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