AuthorSam Spunner
60g grated parmesan
1 clove garlic minced
3 anchovy fillets
60g mayonnaise
40g fresh lemon juice
1 TBSP dijon mustard
80g olive oil
Black pepper to taste
1
Using a beater - place cheese, garlic, anchovies, mayo, lemon juice and mustard in a bowl and beat on medium speed for about a minute.
2
Slowly pour the olive oil in while still beating it to emulsify the dressing.
3
Pour the dressing into your 80mL Sinchies reusable food pouch for safe storing
CategorySauces & Dressings
*Don't add the oil too quickly otherwise the dressing will split.
Ingredients
60g grated parmesan
1 clove garlic minced
3 anchovy fillets
60g mayonnaise
40g fresh lemon juice
1 TBSP dijon mustard
80g olive oil
Black pepper to taste
Directions
1
Using a beater - place cheese, garlic, anchovies, mayo, lemon juice and mustard in a bowl and beat on medium speed for about a minute.
2
Slowly pour the olive oil in while still beating it to emulsify the dressing.
3
Pour the dressing into your 80mL Sinchies reusable food pouch for safe storing
