Here's our take on a Milo energy dairy snack you find in most grocery stores.

This homemade version of the Milo Dairy Energy Snack in a pouch is the perfect alternative for a convenient and nutritious energy boost on the go. Combining the classic taste of Milo with the creamy goodness of dairy, this snack is packed with energy to keep you going throughout the day. Easy to prepare and store in reusable pouches, it's ideal for school lunches, post-workout refuelling, or a quick pick-me-up anytime. Enjoy the delicious, homemade version of your favourite energy snack with all the benefits of wholesome ingredients!

Ingredients:

• 2 tbsp maple syrup
• 3 tbsp cornflour
• ½ cup milo
• 500ml of milk
• 2 eggs

Method:

1. In a small bowl, crack the two eggs and whisk together with a fork.
2. In a small saucepan combine the maple syrup, cornflour, milo and milk.
3. Heat gently and whisk together.
4. Turn the heat up to just before boiling. Small bubbles should form around the edges of the saucepan.
5. Turn the heat off.
6. Add a spoonful of the milk mixture to the egg mixture, whisking to combine.
7. Slowly pour the egg mixture into the milk mixture, whisking.
8. Turn the heat back on to the same temp for 3 minutes.
9. Remove from heat, allow to cool.
10. Pour into Sinchies reusable pouches and store in the fridge.

Makes four serves. Store in fridge for two days.