Looking for a healthier spin on a nostalgic Aussie classic? Our Vovo Coyo Layered Yoghurt is a creamy, dreamy tribute to the iconic Iced Vovo biscuit - and it fits perfectly in your favourite Sinchies reusable pouch!

This delicious treat is packed with wholesome ingredients and free from refined sugar. It’s ideal for a quick brekkie, lunchbox snack, or even a sneaky dessert for the grown-ups.

Ingredients:

• 3 tbsp oats

• 2 tbsp shredded coconut

• 1 Medjool date

• 1 cup vanilla coconut yoghurt

• 1 punnet fresh raspberries

Method:

1. Make the cookie crumb: Blend the oats, coconut, and Medjool date together until you get a soft, crumbly texture reminiscent of a biscuit base.

2. Prep the berry layer: Lightly mash the fresh raspberries with a fork. This helps release their natural juices and gives your layers a jammy texture.

3. Layer it up: In your Sinchies pouch, start with two small spoonfuls of vanilla coconut yoghurt, followed by the cookie crumb and mashed raspberries. Repeat the layers until you reach the max fill line.

4. Enjoy! This layered yoghurt is best eaten fresh, giving you that satisfying combo of creamy yoghurt, sweet berries, and a chewy coconut-oat base.

Why We Love It:

• It channels the flavours of an Iced Vovo without the guilt.

• It’s completely dairy-free and refined sugar-free.

• It’s easy to make, super portable, and kid-approved.

Whether you’re packing it in a lunchbox or enjoying it as a sweet treat at home, this Vovo Coyo creation brings fun, flavour, and a bit of nostalgia to your day—Sinchies style.

Tip: Freeze for a chilly summer snack or add a drizzle of maple syrup if you're after extra sweetness.