Recipe by Holly O'Dea

If you’re looking for an easy, nourishing snack that actually gets eaten, this one’s a keeper. Creamy Greek yoghurt, fibre-rich chia, gut-loving coconut and naturally sweet raspberries … all blended (or mashed!) into a pouch-perfect snack.

Perfect for lunchboxes, after-school snacks or a quick breakfast on the go.

Approved by mums, loved by kids.

Why we love this recipe

• Gut-loving goodness thanks to chia seeds and Greek yoghurt

• Kid-friendly flavours with natural sweetness from raspberries

• Save money by skipping single-serve yoghurt pouches

• Reduce waste by using reusable squeezy pouches

• Ready in just 10 minutes

Gut-loving raspberry yoghurt recipe

Prep time: 10 minutes
Makes: 2 × 120ml pouches

Ingredients:

• 300g Greek yoghurt

• 2–3 tbsp chia seeds

• 2 tbsp desiccated coconut

• ¼ cup fresh raspberries

Method:

Blender method

1. Add all ingredients to a blender.

2. Blend until smooth.

3. Rest for 5 minutes to allow the chia seeds to thicken.

4. Spoon into reusable squeezy pouches or serve straight away.

No-blender method

1. Mash the raspberries really well with a fork.

2. Stir through the yoghurt, chia seeds and coconut.

3. Rest for 5–10 minutes until thickened.

4. Spoon into reusable squeezy pouches.

Storage tips 🌸

• Store in the fridge for up to 3 days

• Great for meal prep, snack prep and busy weeks

This recipe works beautifully in Sinchies reusable squeezy pouches, making it a sinch to prep, store and serve without the mess (or the waste).

If you're impatient - our squeezy pouches are now available on Amazon. Perfect for Prime members wanting next day delivery.