PERFECT for your Gingerbread Men Sinchies pouch!

If you’ve ever wanted that café-style festive drink without the way-too-sweet syrups … this creamy homemade eggnog is the one. It’s rich, velvety and completely non-alcoholic, so the whole family can sip and enjoy.

Pour a splash into your morning coffee for instant Christmas vibes, or pop it into our Gingerbread Men Sinchies pouch for a fun, festive treat the kids adore.

What you’ll need

• 4 egg yolks

• 1 can sweetened condensed milk

• 2 cups milk

• ½ tsp vanilla extract

• ½ tsp cinnamon

• ¼ tsp ground nutmeg

How to make it

1. Whisk together the egg yolks and sweetened condensed milk in a saucepan until smooth and silky.

2. Add the milk, vanilla, cinnamon and nutmeg. Keep whisking to combine all that festive goodness.

3. Warm the mixture over low heat, stirring constantly. You want it just thickened — no boiling here, or the eggs will scramble.

4. Let it cool slightly, then chill in the fridge for at least 2 hours.

5. Once cold, pour into your Gingerbread Men Sinchies pouch and store in the fridge.

Mum-to-mum tips

• Add to your morning coffee.
• Serve warm for a cosy night-in or cold for a creamy treat straight from the fridge.
• Store in your reusable pouches to cut down on single-use waste.
• Kids love it as a lunchbox surprise or after-school sip.

Approved by mums, loved by kids - and guaranteed to make your kitchen smell like Christmas. 🎄💫