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Sunshine Jelly

Make your own jelly at home with three simple ingredients and set it in your reusable pouches ready for lunchboxes, afternoon snacks or when out and about

fruit juice jelly recipe
Yields1 Serving
 500ml water
 500ml sunshine punch
 8 gelatine leaves
 Fills 7 x 140ml Sinchies
1

Soak the gelatine leaves in the water for about 5 minutes.

2

In a saucepan pour the water & gelatine mix and the sunshine punch and warm slightly until all the gelatine has dissolved.

3

Pour into your Sinchies pouches - fills either 7 x 140ml or 5 x 200ml pouches and chill until set.

* You won't need to squish this jelly around in the pouch before your children can suck it out as i've made it so it can easily be slurped straight from the pouch

Ingredients

 500ml water
 500ml sunshine punch
 8 gelatine leaves
 Fills 7 x 140ml Sinchies

Directions

1

Soak the gelatine leaves in the water for about 5 minutes.

2

In a saucepan pour the water & gelatine mix and the sunshine punch and warm slightly until all the gelatine has dissolved.

3

Pour into your Sinchies pouches - fills either 7 x 140ml or 5 x 200ml pouches and chill until set.

Sunshine Jelly

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