Sunshine Jelly

 500ml water
 500ml sunshine punch
 8 gelatine leaves
 Fills 7 x 140ml Sinchies
fruit juice jelly recipe
1

Soak the gelatine leaves in the water for about 5 minutes.

2

In a saucepan pour the water & gelatine mix and the sunshine punch and warm slightly until all the gelatine has dissolved.

3

Pour into your Sinchies pouches - fills either 7 x 140ml or 5 x 200ml pouches and chill until set.

Recipe Info

Recipe Info

Yields1 Serving

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