AuthorSam SpunnerMake your own jelly at home with three simple ingredients and set it in your reusable pouches ready for lunchboxes, afternoon snacks or when out and about
Soak the gelatine leaves in the water for about 5 minutes.
In a saucepan pour the water & gelatine mix and the sunshine punch and warm slightly until all the gelatine has dissolved.
Pour into your Sinchies pouches - fills either 7 x 140ml or 5 x 200ml pouches and chill until set.
* You won't need to squish this jelly around in the pouch before your children can suck it out as i've made it so it can easily be slurped straight from the pouch
Ingredients
Directions
Soak the gelatine leaves in the water for about 5 minutes.
In a saucepan pour the water & gelatine mix and the sunshine punch and warm slightly until all the gelatine has dissolved.
Pour into your Sinchies pouches - fills either 7 x 140ml or 5 x 200ml pouches and chill until set.