Sinchies Dessert Bar Recipe

 Coconut Jelly - 200ml
 coconut milk, 200ml
 milk (almond, rice or cow's)
 100m water
 1 1/2tsp agar agar or gelatin
 50g of honey or sugar
 1/2 tsp coconut or almond essence
Coconut Rice pudding recipe
1

Heat all the ingredients in a saucepan over medium heat

2

stirring continuously for about 5 minutes until hot but not boiling.

3

Pour it into your Sinchies reusable pouches and

4

place them in the fridge to set.

Recipe Info

AuthorSam SpunnerCategory

Recipe Info

Category
Yields1 Serving

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