Sinchies Dessert Bar Recipe

Coconut Jelly - 200ml

coconut milk, 200ml

milk (almond, rice or cow's)

100m water

1 1/2tsp agar agar or gelatin

50g of honey or sugar

1/2 tsp coconut or almond essence

Heat all the ingredients in a saucepan over medium heat

stirring continuously for about 5 minutes until hot but not boiling.

place them in the fridge to set.

Recipe Info

CategoryDessert

Yields1 Serving

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