AuthorSam SpunnerDessert Bar - Coconut Jelly and Coconut rice pudding
I made the coconut jelly and had coconut milk left over, so I made coconut rice pudding to use the milk up. Well.....that didn't quite work out, because i needed another tin, so the left overs went into a Sinchies and into the freezer.
Heat all the ingredients in a saucepan over medium heat
stirring continuously for about 5 minutes until hot but not boiling.
Pour it into your Sinchies reusable pouches and
place them in the fridge to set.
Coconut Rice Pudding Recipe From -http://quirkycooking.blogspot.com.au/2011/05/creamy-coconut-vanilla-rice-pudding.html
Ingredients
Directions
Heat all the ingredients in a saucepan over medium heat
stirring continuously for about 5 minutes until hot but not boiling.
Pour it into your Sinchies reusable pouches and
place them in the fridge to set.
