Berry Peanut Butter Pops Recipe

 1 frozen banana
 1 cup milk
 1 cup yoghurt (we used greek yoghurt)
 1/2 cup crunchy peanut butter
 4 TBSP honey (we used manuka)
 2 TBSP vanilla extract
 1 1/2 cups raspberries (or berries of your choice)
 2 cups of raspberry and cranberry juice
Berry Peanut Butter Pops

Blend the banana, milk, yoghurt, peanut butter, honey and vanilla and then pour it into your Sinchies Pops.


If you would like a 2 tone Pop - set the peanut butter mix in the freezer for about an hour.


When this is partially frozen, gently pour in some of the juice leaving enough room to drop some of the berries in.


Freeze and eat!

Recipe Info

AuthorSam SpunnerCategory,

Recipe Info

Yields1 Serving

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