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Berry Peanut Butter Pops Recipe

Berry Peanut Butter Pops
Yields1 Serving
 1 frozen banana
 1 cup milk
 1 cup yoghurt (we used greek yoghurt)
 1/2 cup crunchy peanut butter
 4 TBSP honey (we used manuka)
 2 TBSP vanilla extract
 
 1 1/2 cups raspberries (or berries of your choice)
 2 cups of raspberry and cranberry juice
1

Blend the banana, milk, yoghurt, peanut butter, honey and vanilla and then pour it into your Sinchies Pops.

2

If you would like a 2 tone Pop - set the peanut butter mix in the freezer for about an hour.

3

When this is partially frozen, gently pour in some of the juice leaving enough room to drop some of the berries in.

4

Freeze and eat!

Category,

* Top tip - Use our 1 litre Sinchies as your filling accessory/utensil for the pops.

Ingredients

 1 frozen banana
 1 cup milk
 1 cup yoghurt (we used greek yoghurt)
 1/2 cup crunchy peanut butter
 4 TBSP honey (we used manuka)
 2 TBSP vanilla extract
 
 1 1/2 cups raspberries (or berries of your choice)
 2 cups of raspberry and cranberry juice

Directions

1

Blend the banana, milk, yoghurt, peanut butter, honey and vanilla and then pour it into your Sinchies Pops.

2

If you would like a 2 tone Pop - set the peanut butter mix in the freezer for about an hour.

3

When this is partially frozen, gently pour in some of the juice leaving enough room to drop some of the berries in.

4

Freeze and eat!

Berry Peanut Butter Pops Recipe

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