Chocolate Chia Pudding Recipe – with Mint or Peanut Butter

 2 TBSP Coconut Palm Sugar
 2 TBSP Water
 6 fresh mint leaves(or swap for peanut butter)
 1/4 cup chia seeds
 1 tsp vanilla extract
 1 TBSP cacao powder
 1 cup milk
chocolate chia pudding
1

Place the Sugar, Water and Mint leaves (or peanut butter) in a microwave proof bowl and heat it for about 1 minute until the sugar has dissolved.

2

Take out the mint leaves and throw them away.

3

In another bowl whisk the chia seeds, vanilla extract, cacao powder, milk and chia water.

4

Pour it into 2 x 140ml Sinchies reusable pouches and leave it in the fridge for about 3 hours to set

Recipe Info

AuthorSam SpunnerCategory

Recipe Info

Category
Yields1 Serving

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