When your baby is ready to start solids, it’s the perfect time to introduce them to a world of wholesome, natural flavours. This homemade Pumpkin, Pear, Chia & Coconut Purée is packed with goodness – gentle on little tummies and bursting with nutrients!
It’s dairy-free, full of fibre, and ideal for babies from 6 months and up. And with Sinchies reusable pouches, storing and serving it is mess-free and eco-friendly!
Why This Purée is Perfect for Your Baby
This blend isn’t just delicious – it’s full of nourishing ingredients your baby will love:
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Pumpkin: Rich in beta-carotene, great for eye health and immunity.
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Pear: Naturally sweet and soft, easy to digest.
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Coconut milk: A gentle source of healthy fats for brain development.
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Chia seeds: Provide plant-based omega-3s and fibre.
Pumpkin, Pear, Chia & Coconut Purée Recipe
Ingredients:
• ⅛ Kent pumpkin, seeds & skin removed, diced
• 2 pears, peeled, cored, and diced
• 100 ml coconut milk
• 1 tbsp chia seeds
• 4 tbsp water
Method:
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In a small bowl, mix the chia seeds and water. Let it sit for 10–15 minutes to form a gel.
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Steam the pumpkin and pear for around 12 minutes or until soft. Cool completely.
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Add the cooled pumpkin and pear, coconut milk, and chia gel to a blender.
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Blend until smooth and creamy.
How to Store It
Once your purée is silky and smooth, spoon it into your Sinchies reusable pouches for easy feeding at home or on the go.
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Fridge: Keeps fresh for 2–3 days
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Freezer: Store in batches for up to 3 months
Simply defrost overnight in the fridge or warm slightly in a bowl of hot water before serving.
Homemade Baby Food with Love
Making your own baby purées is a beautiful way to give your little one a healthy start. Plus, you’ll know exactly what’s in every spoonful.
Give this purée a try, and tag @Sinchies – we love seeing your happy little eaters!
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