Kids Spinach and Corn Fritters
Ingredients
1 tbsp butter
100 g baby spinach, chopped
1 cup cooked corn
80 g cheese of your choice (I use cheddar)
8 eggs
½ cup cream
2 tbsp self raising flour
Directions
Melt the butter in a frying pan and cook the spinach until it has wilted. Place into a mixing bowl and allow to cool.
Add the flour, corn kernels & cheese to the spinach and mix well.
In a bowl whisk together the eggs and cream and then pour it into the corn and spinach mix.
Warm a frying pan and then on low heat dollop (using a tablespoon) some mix into the pan - making pancake sized fritters. Cook as you would pancakes. Serve warm on their own or serve with some sour cream or with some chutney.
Suitable to freeze in our Sinchies reusable snack sized ziplock bags
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