Rice Bubble Bar

 2 cups rice bubbles
 1/2 cup desiccated coconut
 1/4 cup sesame seeds
 1 tbsp chia seeds
 1/4 cup finely chopped dates
 1/4 cup finely chopped apricots
 100g butter
 1/2 cup sugar
 Squeeze of lemon juice
Rice Bubble Bar
1

Melt the butter in saucepan,

2

add the sugar & lemon juice

3

and stir until dissolved.

4

In a bowl, place the rice bubbles, desicated coconut, sesame seeds, chia seeds, dates and apricots and mix.

5

Pour in the melted butter and sugar mix and combine well.

6

Press it into a pyrex dish or tin (approximately 30cm x 20cm) and leave it in the fridge to set.

7

Cut into squares and put them into your Sinchies Reusable Snack Bags.

Recipe Info

Recipe Info

Yields1 Serving

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