Melt the butter in saucepan,
add the sugar & lemon juice
and stir until dissolved.
In a bowl, place the rice bubbles, desicated coconut, sesame seeds, chia seeds, dates and apricots and mix.
Pour in the melted butter and sugar mix and combine well.
Press it into a pyrex dish or tin (approximately 30cm x 20cm) and leave it in the fridge to set.
Cut into squares and put them into your Sinchies Reusable Snack Bags.