Stone Fruit & Yoghurt Puree Recipe

Stone Fruit & Yoghurt Puree Recipe

Ingredients

4 tbsp natural yoghurt
2 ripe apricots
2 peach

Directions

Peel the skin off the fruit and then cut the flesh off and remove the stone.

Blend the fruit and yoghurt together and pour into your Sinchies 80ml reusable pouches


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