Pumpkin Chickpea and Yoghurt Puree

Pumpkin, Chickpea & Yoghurt Puree Recipe

Pumpkin, Chickpea & Yoghurt Puree Recipe


200 g Pumpkin
¼ cup Chickpeas (drained and wash)
¼ cup natural yoghurt
pinch cumin and cinnamon


Peel and dice the pumpkin.

Place the pumpkin and chickpeas into a saucepan of water, cover and cook for 15minutes until the pumpkin is tender.

Place the pumpkin, chickpeas, yoghurt & spices into a blender and whizz until the desired consistency is reached.

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