Parsnip Pear Chicken Puree

Parsnip, Pear and Chicken Puree Recipe

Parsnip, Pear and Chicken Puree Recipe

Ingredients

1 Parsnip
2 Pears
¼ Chicken breast

Directions

Cook your chicken breast and shred it using a thermomix or a food processor.

Peel and dice the parsnip and pear cook it in a little water until softened.

Reserve 2 TBSP of water and discard the rest. Blend the parsnip and pear and mix through your shredded chicken. Pour into your Sinchies 80ml reusable pouches


Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.