Mixed Vegetable Puree Recipe

Mixed Veggie Puree Recipe

Mixed Veggie Puree Recipe


¼ wombok cabbage
¼ broccoli
1 cup baby spinach leaves
1 bunch bok choy
1 potato, peeled
1 carrot, peeled


Wash, chop and steam all the ingredients. Once cooked, place them in a blender with the steaming water and whizz until combined.

You can add a small pinch of ginger, cinnamon or even some garlic to this.

Pour it into some ice cube trays if your baby is just starting out on solids so you can just grab one cube and put it into your Sinchies pouches as babies just beginning only start with eating a very small amount.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.