Egg Custard Recipe
A delicious, creamy and rich vanilla egg custard. Eat it as it is or serve it with other puddings and cakes!
Ingredients
40g sugar
30g flour
2 eggs
500ml milk
Directions
Whisk all ingredients together in a saucepan.
Place on the stove and stir continuously until thickened.
Place into a 500ml Sinchies Reusable Food Pouch.
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