Dessert ·
Easy Nutella Ice Cream Recipe
Easy Nutella Ice Cream Recipe
Ingredients
Nutella Ice Cream Ingredients
1 cup of Nutella
1 can of condensed milk
400ml of cream
200ml of milk
1 tbsp of vanilla extracts
Large Zip-Lock Bag Ingredients
2-3 trays of ice cubes
6 tbsp of rock salt
Directions
Place condensed milk, nutella, cream, milk and vanilla extract into a bowl and mix. Pour into some 150ml Sinchies Reusable Food Pouches.
Place ice cubes into the Large Reusable Ziplock Bag with the rock salt.
Place the 150ml Sinchies Reusable Food Pouch into the large reusable zip-lock bag .
Shake for 5-10 minutes until you get the consistency of ice cream (Do this outside as it can get a bit wet as the ice melts).
Once done you can eat it straight away.
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