Chickpea Patty Recipe for Babies sinchies

Chickpea Patties

Chickpea Patties


1 cup corn kernels
1 cup peas
100 g red cabbage
1 egg
420 g chickpeas (canned)
100 g mozzarella


Steam the corn, peas and red cabbage until tender

Whisk the egg, chickpeas, mozzarella and steamed vegetables together.

Using a potato masher, wash the mixture until the ingredients are combines and the mixture is firm. (If the mixture is too moist add 1 TBSP breadcrumbs or rice flour)

Mould in patties and then in a non-stick frying pan cook for about 2-3 minutes until golden.

* If making these for babies, leave out the mozzarella and add some mashed avocado.

Storage: Suitable to freeze in your reusable Sinchies sandwich bags for up to 3 months

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.