Chicken, Pear and Sweet Potato Baby Puree
Chicken, Pear and Sweet Potato Baby Puree
Ingredients
100 g Chicken breast, diced
1 cup Sweet Potato, diced
1 Pear, quartered
500 ml Chicken Broth or Stock, salt reduced
Directions
Place all ingredients into a saucepan and cook over a medium heat of about 10 minutes. Or until the sweet potato is soft and the chicken is cooked through.
Blend all the ingredients together and pour it into your Sinchies pouches . As this blends well, you can pair this with one of our Screw on Weaning Spoons . Ideal for freezing or eating while out and about.
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