This is a healthier version to the LCM rice bubble bars you can buy. The Sinchies team at HQ test tasted this and lets just say I have a few crumbs left.......it's addictive!
Ingredients
2 cups rice bubbles
1/2 cup desiccated coconut
1/4 cup sesame seeds
1 tbsp chia seeds
1/4 cup finely chopped dates
1/4 cup finely chopped apricots
100g butter
1/2 cup sugar
Squeeze of lemon juice
Directions
Melt the butter in saucepan,
add the sugar & lemon juice
and stir until dissolved.
In a bowl, place the rice bubbles, desicated coconut, sesame seeds, chia seeds, dates and apricots and mix.
Pour in the melted butter and sugar mix and combine well.
Press it into a pyrex dish or tin (approximately 30cm x 20cm) and leave it in the fridge to set.
Cut into squares and put them into your Sinchies Reusable Snack Bags.
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