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Homemade Fruit Jellies Recipe (lollies)

Fruit Jellies or homemade fruit lollies
Yields1 Serving
 1 1/2 cups fresh made fruit & vege juice (or you could use store bought if you don't have a juicer)
 4 TBSP gelatine
 2-4 TBSP honey
 1/2 - 1 teaspoon vanilla extract or other flavouring of choice (optional)
1

Pour the juice into a saucepan.

2

Sprinkle the gelatine over this & wait until it has all soaked into the juice.

3

And then whisk.

4

Stir over medium heat until warm and gelatine is well dissolved (don't boil).

5

Stir in the honey and extract (to taste depending on sweetness and flavour of juice).

6

Pour in into a Sinchies Pouches to make it easier to pour into moulds (mine are ikea ice trays) or you can use a loaf tin and cut into cubes when set.

7

Set in fridge for 2-3 hours.

8

Store in fridge for 2-3 weeks (if they last that long without being eaten!)

Category, ,

I made orange & carrot juice fish, strawberry apple starfish and layered both in a loaf tin

Ingredients

 1 1/2 cups fresh made fruit & vege juice (or you could use store bought if you don't have a juicer)
 4 TBSP gelatine
 2-4 TBSP honey
 1/2 - 1 teaspoon vanilla extract or other flavouring of choice (optional)

Directions

1

Pour the juice into a saucepan.

2

Sprinkle the gelatine over this & wait until it has all soaked into the juice.

3

And then whisk.

4

Stir over medium heat until warm and gelatine is well dissolved (don't boil).

5

Stir in the honey and extract (to taste depending on sweetness and flavour of juice).

6

Pour in into a Sinchies Pouches to make it easier to pour into moulds (mine are ikea ice trays) or you can use a loaf tin and cut into cubes when set.

7

Set in fridge for 2-3 hours.

8

Store in fridge for 2-3 weeks (if they last that long without being eaten!)

Homemade Fruit Jellies Recipe (lollies)

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