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Egg Custard Recipe

Yields1 Serving

A delicious, creamy and rich vanilla egg custard. Eat it as it is or serve it with other puddings and cakes!

best egg custard recipe

 40g sugar
 30g flour
 2 eggs
 500ml milk
1

Whisk all ingredients together in a saucepan.

2

Place on the stove and stir continuously until thickened.

3

Place into a 500ml Sinchies Reusable Food Pouch.

Nutrition Facts

Serving Size Fills 2 x 200ml and 1 x 80ml Sinchies reusable food pouches