AuthorSam SpunnerToo easy chocolate coconut pops, which are dairy free and if you use rapadura or coconut sugar they can be refined sugar free too! No need to worry about the numbers and colours in store bought icy poles when you make your own!
400mls coconut milk
1/4 cup sugar
1/4 cup raw cacao
1 tsp vanilla extract
1
Blend all the ingredients using a stick blender or something similar.
2
Pour into your Sinchies Pops and freeze.
* Top Tip: Rinse your Sinchie Pops before serving, this makes them easier to push up and out
Ingredients
400mls coconut milk
1/4 cup sugar
1/4 cup raw cacao
1 tsp vanilla extract
Directions
1
Blend all the ingredients using a stick blender or something similar.
2
Pour into your Sinchies Pops and freeze.
