In a world where convenience often comes at a high price—both financially and environmentally—making the switch from single-use custard pouches to DIY refills in Sinchies reusable pouches is an easy choice. Not only will this save you money, but it’s also a great way to cut down on plastic waste. Here’s a look at how you can start filling your own custard pouches and why it makes such a difference.

Why Choose Reusable Over Single-Use Custard Pouches?

Single-use custard pouches might seem handy, but they’re surprisingly pricey. When you break down the cost per pouch, you’re paying a premium for packaging and convenience. By making your own custard or buying it in bulk, you can portion it into reusable pouches like Sinchies, which are cost-effective, durable, and environmentally friendly. Here’s why switching to Sinchies reusable pouches is a win:

• Cost Savings: Buying custard in bulk is often much cheaper per serving than pre-packaged single-use pouches. Homemade custard can be even more affordable, especially if you’re making a batch for the week.
• Less Waste: With reusable pouches, you eliminate the need for multiple single-use packages. This means less plastic going into landfills and a smaller carbon footprint.
• Healthier Choices: When you make your own custard, you know exactly what’s going in. This means no hidden sugars or preservatives, just wholesome ingredients for your family.

How to Make Your Own Custard

Making your own custard is easier than you might think, and it’s a great way to get the whole family involved in the kitchen. Here’s a quick and simple recipe to get started:

Ingredients:

• 2 cups of milk (use your family’s favourite: whole, almond, or oat milk)
• 2-3 tablespoons of sugar (adjust to taste or leave out for a healthier option)
• 1 tablespoon of cornstarch
• 1 teaspoon of vanilla extract
• 1 egg (optional for a richer custard)

Instructions:

1. Mix Ingredients: In a saucepan, whisk together milk, sugar, and cornstarch over medium heat. If you’re using an egg, beat it separately and then mix it in.
2. Cook Until Thickened: Stir the mixture constantly to avoid lumps. As it heats, it will start to thicken. Once it reaches a custard-like consistency, remove it from heat.
3. Add Flavour: Stir in the vanilla extract and let the custard cool.
4. Fill Your Pouches: Once the custard has cooled, spoon or pour it into your Sinchies pouches. You can then store them in the fridge, and they’re ready for quick, easy snacks throughout the week.

Buying Custard in Bulk

If making custard from scratch isn’t feasible for you, buying custard in bulk is a great alternative. Look for tubs or large cartons in the dairy section of your grocery store, often priced much lower per serving than single-use pouches. Simply portion it into your Sinchies pouches, and you’re good to go.

Tips for Using Sinchies Reusable Pouches

• Pre-Label: Write the date you filled each pouch so you know when it’s time to use it up.
• Freeze for Later: Custard-filled Sinchies pouches can be stored in the freezer for longer-lasting freshness. This also makes for a cool treat in the summer!

The Impact: Big Savings, Less Waste

Switching to Sinchies reusable pouches isn’t just good for your wallet and the planet—it’s also empowering. Every time you refill a Sinchies pouch instead of grabbing a single-use one, you’re making a choice to reduce waste, save resources, and make a positive impact.

Ready to Make the Switch?

If you’re looking for a sustainable, wallet-friendly way to keep custard and other favorite snacks on hand, DIY custard in Sinchies reusable pouches is the answer. With Sinchies, you’re all set to provide healthy snacks for your kids, keep costs down, and say goodbye to wasteful single-use pouches.

So go ahead—give it a try and see how easy (and tasty!) sustainability can be.