Looking for a simple, wholesome snack your kids will love? This Peachy, Pear & Vanilla Puree is a naturally sweet, no-added-sugar option that’s perfect for lunchboxes, after-school snacks, or baby food. Best of all, it’s made using fresh fruit and stored easily in Sinchies reusable pouches for mess-free, on-the-go convenience.

Why You’ll Love This Puree

• Naturally sweet: No added sugars or preservatives

• Nutrient-rich: Full of fibre, vitamins, and antioxidants from real fruit

• Kid-approved flavour: Pear and peach make a tasty combo

• Eco-friendly: Use Sinchies reusable pouches to cut down on single-use plastics

Peachy, Pear & Vanilla Puree Recipe

Ingredients:

• 3 pears, peeled and diced

• 2 peaches, diced

• ½ tsp vanilla bean extract (optional)

Method:

1. Peel and dice the pears. Dice the peaches.

2. Place the diced fruit in a steamer basket over boiling water. Steam for 8–10 minutes, or until tender.

3. Remove from heat and allow to cool slightly.

4. Blend the fruit with vanilla until smooth.

5. Pour into Sinchies reusable pouches. Store in the fridge for up to 3 days or freeze for later.

Perfect for Little Tummies

Whether you’re starting solids, need a snack for toddlers, or want a healthy fruit puree for older kids, this recipe is versatile and crowd-pleasing. It’s great served cold, frozen into icy treats, or as a yogurt mix-in.