Pina colada frozen icy poles

Pina colada ice blocks

Adapted from non other than Jamie Oliver -

Pina colada icy poles


  • 435g tin of pineapple
  • 1 teaspoon agave nector or honey
  • 1 x 160g tin coconut cream
  • 1 lime
  • 160ml coconut rum


  1. Transfer pineapple to blender.
  2. Add the coconut cream, rum and agave to the blender. Squeeze in the lime juice and blend until smooth.
  3. Pour the mixture into 6 Sinchies pops.
  4. Put ice blocks in the freezer for at least 4 hours or until solid.
  5. Take out and enjoy.

!!Adults only!!

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