A dessert style snack you actually feel good about serving your kids.

If you’re after a creamy snack that feels like dessert but doubles as a nourishing boost for your little ones (or you), this Fruit Protein Panna Cotta is the ultimate win. It’s silky, lightly sweet from the fruit, and secretly packed with protein to help support growing bodies and little immune systems.

Save money, reduce waste, and it's good for you!

Ingredients

• 3 tsp gelatin powder

• 2 tbsp water

• 1 x 400ml can coconut milk

• 1 cup fruit (strawberries, banana or mango – fresh or frozen work)

• 3 tbsp Unrefined Nutrients Kids Immune Protein Powder

Method

1. Pop the coconut milk, fruit, and protein powder into a blender. Blitz until smooth and creamy.

2. In a small saucepan, stir together the gelatin powder and water. Let it sit for 2 minutes to bloom.

3. Pour your fruity mix into the saucepan. Gently heat over medium-high, stirring until the gelatin dissolves (don’t boil).

4. Let the mixture cool to room temperature.

5. Pour into Sinchies reusable pouches and chill in the fridge until set.

6. Serve up a creamy, fruity panna cotta that tastes like a treat but is secretly gut-loving and nutrient-packed.

Reusable tip: Storing these in Sinchies pouches means less mess, less waste, and easy grab-and-go snacks for the kids.

Try different fruit combos - mango + coconut tastes like summer, while strawberry + banana gives smoothie-vibes.