With Easter right around the corner, we thought it was the perfect time to whip up some delicious chocolate treats! This easy, shortcut custard requires only four ingredients, is gluten-free and egg-free, and can even be made dairy-free by swapping out the milk.
Now, it’s totally okay to take a shortcut now and then—busy mums are always looking for ways to make life a little easier! For this custard, we used Woolworths Vanilla Custard Powder, and here’s why we love it:
- Simple clean ingredients list.
- No artificial colours or flavours.
- Does not contain any sweeteners, allowing you to control the sweetness level.
- Budget-friendly at just $2.55 per pouch, with 24 servings inside!
Give this easy egg free chocolate custard a try—you won’t believe how quick and delicious it is!
Ingredients:
- 2 tablespoons Woolworths Vanilla Custard Powder
- 1 tablespoon raw cacao powder
- 1-2 tablespoons maple syrup (adjust to taste)
- 2 cups of milk (dairy or alternate)
Method:
- In a small saucepan, combine the custard powder, cacao, maple syrup, and ½ cup of milk. Whisk to combine, then set the stove to medium heat.
- Once the mixture has heated up, slowly add in the remaining milk.
- Turn the stove up to high, whisking constantly. As soon as the mixture starts to boil, turn the stove off and keep whisking until the mixture thickens.
- Allow custard to cool completely before adding it into your Sinchies reusable pouches.
Enjoy this delicious and fuss-free chocolate custard as a sweet Easter treat or an everyday snack! Let us know how you go—tag us on social media with your Sinchies creations! #SinchiesEaster #HomemadeGoodness #sinchies @sinchies
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