Make this for Easter, a gift OR if you have any extra Easter eggs you want to get rid of.

This Easter Egg Rocky Road is the perfect way to turn leftover chocolate into a delicious, no-bake treat! Fun to make with the kids and packed with biscuits, marshmallows, lollies, and chocolate, this easy dessert is a guaranteed hit.

Ingredients:

• 8 Scotch Finger biscuits, crushed
• 2 bars milk chocolate, melted
• 1 bag of lollies (we used red frogs)
• 1 cup baby marshmallows
• Mini Easter eggs
• KitKat bunnies
• Creme eggs (optional)

Instructions:

1️⃣ Prepare the Mix:

• In a large bowl, combine crushed Scotch Fingers, baby marshmallows, and lollies.

2️⃣ Melt the Chocolate:

• In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring in between until smooth.

3️⃣ Assemble the Rocky Road:

• Pour the melted chocolate over the biscuit mixture and stir to coat everything evenly.
• Transfer to a lined baking tray and spread out evenly.

4️⃣ Decorate:

• Press in mini eggs, KitKat bunnies, and creme eggs on top while the chocolate is still soft.

5️⃣ Set & Serve:

• Refrigerate for 1 hour, then break into pieces and enjoy!

Why You’ll Love This Recipe:

✔️ Great way to use up Easter chocolate
✔️ Easy, no-bake treat
✔️ Fun to make with kids
✔️ Perfect for sharing

Make it for Easter OR as a fun way to enjoy all that leftover chocolate! Want more easy Easter recipes? Check out our recipe collection! 🐰🍫

Alternatively check out our cute Easter Pouch collection here.

To see more - watch here. Let us know if you make it.