Easter is a time for family, fun, and of course—delicious treats! If you're looking for a simple, no-bake recipe that little hands can help with, these Easter Marshmallow Bars are the perfect choice. They’re gooey, crunchy, and full of festive flair, making them a great addition to your Easter celebrations.
Why You’ll Love This Recipe
- No-bake & easy – No need to turn on the oven, making it a quick and fuss-free treat.
- Kid-friendly – A great way to get the kids involved in the kitchen.
Ingredients:
- 1 bag of mini marshmallows (or 100g of larger marshmallows)
- 50g of unsalted butter
- 3 cups of rice bubble cereal
- A handful of speckled Easter eggs
- Sprinkles for decorating
Instructions:
- Prepare Your Pan – Line a square pan with baking paper.
- Melt the Marshmallow Mixture – In a small saucepan, melt the butter and marshmallows over medium heat, stirring constantly until fully combined.
- Mix with Rice Bubbles – Pour the marshmallow mixture over the rice bubbles and stir well to coat evenly.
- Shape the Bars – Pour the mixture into the prepared pan and press it down lightly using a greased spatula.
- Add Easter Toppings – Decorate with speckled Easter eggs and colorful sprinkles.
- Chill & Set – Place in the fridge until firm.
- Slice & Enjoy – Once set, cut into squares and serve!
- Store in a Sinchies airtight reusable ziplock bag.
Tips for Success:
- Grease your spatula and knife with butter before handling the sticky marshmallow mixture.
- Store in the fridge for up to 3 days.
These Easter Marshmallow Bars are the perfect festive treat to share with friends and family. Whether you’re making them for an Easter picnic, a school party, or just a fun afternoon snack, they’re sure to be a hit. Happy Easter and happy snacking!
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