When it comes to feeding your baby, simple is best. That’s why homemade baby yoghurt with seasonal fruit puree is a perfect choice - it’s wholesome, affordable, and easy to make. By using plain Greek yoghurt and combining it with your own homemade fruit purees, you know exactly what’s going into your little one’s tummy - no added sugars, preservatives, or hidden nasties. And when you pop it into a Sinchies reusable pouch? You’ve got a nutritious, mess-free snack ready for home or on the go.

Let’s show you how easy it is, with two seasonal fruit favourites: strawberries and pears.

Why Choose Greek Yoghurt for Babies?

Greek yoghurt is naturally creamy, rich in protein, and packed with gut-friendly probiotics - perfect for babies aged 6 months and older. It has a mild tang and no added sugar, making it the ideal base for custom flavour creations with fruit purees.

The Power of Seasonal Fruit Puree

Making your own fruit puree using seasonal produce ensures your baby gets the freshest nutrients and flavour. Plus, it’s often cheaper and better for the planet (less transport, less packaging).

Featured Puree: Strawberry & Pear

Naturally Sweet and Vitamin-Rich + gentle, smooth and easy to digest

• Peel and chop up your pears (use the odd bunch to save money)
• Steam until soft
• Add to your blender with your fresh strawberries
• Serve or refridgerate/freeze

To use:
Add 1–2 tablespoons to a serving of plain Greek yoghurt, mix, and pop into a Sinchies pouch.

Benefits of DIY Baby Yoghurt with Fruit Puree

• ✅ No added sugars or preservatives

• ✅ Tailored to your baby’s taste preferences

• ✅ Packed with vitamins and healthy fats

• ✅ Budget-friendly and waste-reducing

• ✅ Perfect for Sinchies pouches - great for on-the-go feeding

Storage Tips

• 🧊 Fridge: Store prepared yoghurt + fruit puree blends in Sinchies pouches for up to 2 days.

• ❄️ Freezer: Freeze purees separately in cubes and defrost as needed to mix with yoghurt.