A Tropical Treat with Just 3 Ingredients

Looking for a quick, healthy snack that your kids will actually enjoy? This 3-ingredient pineapple chia pudding is a game changer! It’s dairy-free, naturally sweet, and packs a tropical punch that even picky eaters love. Best of all, it stores beautifully in your Sinchies reusable food pouches for mess-free snacking on the go.

Ingredients:

• 1 tin (227g) pineapple slices in juice

• 1 tin (270ml) 100% coconut milk

• ⅓ cup white chia seeds

How to Make Pineapple Chia Pudding:

1. Blend: Add the pineapple slices (with juice) and coconut milk to a blender. Blend until mostly smooth. A few chunks of pineapple are perfect for added texture!

2. Stir: Transfer the blended mixture into a bowl and stir in the chia seeds until well combined.

3. Set: Pour the mixture into a container and refrigerate for at least 4 hours, or overnight, until it thickens into a pudding-like consistency.

4. Pack: Spoon the pudding into your Sinchies reusable pouches for a portable, no-mess snack.

Smooth Tip for Fussy Eaters:
If your little one isn’t keen on the texture of chia seeds, simply return the set pudding to the blender. Add a splash of water or coconut milk and blend again until silky smooth.

Why You'll Love This Recipe:

• Only 3 wholesome ingredients

• No added sugar

• Dairy-free and vegan-friendly

• Great way to use Sinchies pouches

• Perfect for lunchboxes, picnics, or a quick snack