Smooth Gel for Non-Dairy Yoghurt – Rice Flour – Thickener
This smooth gel is the perfect thicker when making non dairy yoghurt – like coconut yoghurt!
Get the recipe here
Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids.
- Use this with your Non Dairy Coconut Yoghurt
- Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like pectin.
- More can be added after fermentation, just whisk in vigourously.
- Gluten Free
- Vegan / Vegetarian
- Low Fat
- Hot & Cold Soluble
- Shelf Stable
- Fat Replacement
- Dairy Replacement
- Freeze/Thaw Stabilizer
- High Temperature Performance Enhancer
- Natural Whitener
To see how to make coconut yoghurt or for the coconut yoghurt recipe click here