This electric yoghurt making machine is just brilliant, as it will make yoghurt batches from 1 to 2 litres, and maintains the correct temperature very accurately, even over extended fermentation times.
The electric yoghurt making machine stands 265mm high, with a diameter of 190mm, and comes with a high quality BPA free food grade 2 litre fermentation pot.
Suitable for cows, goat, soy milk and even coconut cream.
Simply fill with your milk, whatever kind you are using, add the culture and turn on.
Leave for 8 to 12 hours (or longer), and you will have the most delicious yoghurt.
The GLA 2 Litre Yoghurt Maker is suitable for extended fermentation times of 24 hours or more, as it maintains it’s temperature very accurately.
Please Note: Your dairy milk will need heat treating to 90° C, to help break down, or unravell some of the dairy proteins to help make a thicker yoghurt. Long Life, or UHT milk has already been heat treated so just needs warming to around 40° C before being put into the yoghurt maker and adding the culture.
* 12 Month warranty.
Making your own yoghurt with culture is very simple, and very economical as the culture is highly concentrated, and each container of our yoghurt culture will make 100 one litre batches of:
Each sachet of the culture is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
SHELF LIFE OF CULTURES:
1 to 2 months
6 to 12 months
2 to 5 years