Mild Yoghurt Culture Y450B
This Mild Yoghurt Culture makes up to 100 – one litre batches of yoghurt.
This mild yoghurt culture produces a lovely thick and creamy yoghurt, with medium acidity. It consists of specifically selected strains of:
- a mild acidifying
- Lactobacillus delbrueckii ssp. bulgaricus
- and a low content of fast acidifying
- Streptococcus thermophilus.
- (This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.)
Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make
up to 100 one litre batches of yoghurt. Our electronic yoghurt makers are fantastic for making yoghurt!
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
SHELF LIFE OF CULTURES:
1 to 2 months
6 to 12 months
2 to 5 years