Smooth Gel for Non-Dairy Yoghurt – Rice Flour – Thickener

This smooth gel is the perfect thicker when making non dairy yoghurt – like coconut yoghurt!

Get the recipe here

Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids.

• Use this with your Non Dairy Coconut Yoghurt
• Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like pectin.
• More can be added after fermentation, just whisk in vigourously.

Features

• Gluten Free
• Hypoallergenic
• Vegan / Vegetarian
• Low Fat
• Hot & Cold Soluble
• Shelf Stable

Uses

• Thickener
• Fat Replacement
• Dairy Replacement
• Freeze/Thaw Stabilizer
• High Temperature Performance Enhancer
• Natural Whitener

To see how to make coconut yoghurt or for the coconut yoghurt recipe click here

Additional information