Non-dairy Yoghurt Culture


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This non-dairy yoghurt culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.

You will also need some Smooth Gel to make this even more successful  – find it here

To see how to make coconut yoghurt or for the coconut yoghurt recipe – click here

Our electronic yoghurt makers are fantastic to use with making your own yoghurt!

It consists of specifically selected strains of:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii ssp. bulgaricus
  • and the probiotics
  • Bifidobacterium animalis ssp. lactis
  • Lactobacillus acidophilus

Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 100 one litre batches of:

Yes, this culture will make dairy yoghurt too.

Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.


Room temperature

1 to 2 months


6 to 12 months


2 to 5 years

Please note: Due to the shelf life of this product, it must be posted via tracked parcel.

Additional information

Weight 0.056 kg

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