Zucchini and Banana Muffins Recipe

 1 zucchini, grated and juices squeezed out
 1/2 cup natural yoghurt
 2 tsp vanilla extract
 1 egg
 1/3 cup coconut oil
 4 TBSP honey
 1/3 cup milk
 1 banana, mashed
 1/2 cup chocolate chips (optional)
 1 1/2 cups wholemeal flour
 2 tsp baking powder
 1 tsp bicarbonate soda
 Pinch of salt
Zucchini and Banana Muffins Recipes
1

Preheat your oven to 160C fan forced.

2

Grate the zucchini and squeeze the liquid out.

3

Mash the banana

4

In a bowl put the yoghurt, vanilla extract, egg, coconut oil, honey, milk, grated zucchini & mashed banana and stir until combined

5

In another bowl put the flour, baking powder, bicarbonate of soda and salt & chocolate chips if using them. Stir until combined.

6

Add the wet ingredients to the dry ingredients and mix with a spoon or fork until combined.

7

Pour into cupcake cases or a tin and bake for about 20 - 30 minutes - this time will depend on your oven temperature.

Recipe Info

Recipe Info

Yields1 Serving

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