Zucchini and Banana Muffins Recipe

1 zucchini, grated and juices squeezed out

1/2 cup natural yoghurt

2 tsp vanilla extract

1 egg

1/3 cup coconut oil

4 TBSP honey

1/3 cup milk

1 banana, mashed

1/2 cup chocolate chips (optional)

1 1/2 cups wholemeal flour

2 tsp baking powder

1 tsp bicarbonate soda

Pinch of salt

Preheat your oven to 160C fan forced.

Grate the zucchini and squeeze the liquid out.

Mash the banana

In a bowl put the yoghurt, vanilla extract, egg, coconut oil, honey, milk, grated zucchini & mashed banana and stir until combined

In another bowl put the flour, baking powder, bicarbonate of soda and salt & chocolate chips if using them. Stir until combined.

Add the wet ingredients to the dry ingredients and mix with a spoon or fork until combined.

Pour into cupcake cases or a tin and bake for about 20 - 30 minutes - this time will depend on your oven temperature.

Recipe Info

Yields1 Serving

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