White Chocolate Butterscotch Liqueur Recipe

 300 g White Chocolate Chips(Milk or Dark chocolate)
 10 tbsp Castor Sugar
 250 ml Pouring Cream
 250 ml Full Cream Milk
 4 tbsp Vanilla Extract
 300 g Vodka
 100 g Butterscotch Snaps(or some other snaps)
White Chocolate Butterscotch Liquor Recipe

Place chocolate chips, sugar, cream and milk into a bowl and heat until chocolate has melted.


Take off the stove top, add the vanilla, vodka and butterscotch snaps and mix well.


Allow to cool and then scoop the fat from the top of the liquor mix.


Sterilise your 200ml Sinchies and then pour the liquor into them. Place in the fridge to cool. This lasts for approximately 2-3 months in the fridge.

Recipe Info

AuthorSam SpunnerCategory

Recipe Info

Yields1 Serving

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