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White Chocolate Butterscotch Liquor Recipe

A perfect Christmas gift, made with love and your time! A great gift for teachers, friends or family. Two things you can't put a price on - time and love. This white chocolate butterscotch liquor is absolutely devine and a perfect night cap with a few cubes of ice.

White Chocolate Butterscotch Liquor Recipe
Yields1 Serving
 300 g White Chocolate Chips
 10 tbsp Castor Sugar
 250 ml Pouring Cream
 250 ml Full Cream Milk
 4 tbsp Vanilla Extract
 300 g Vodka
 100 g Butterscotch Snaps
1

Place chocolate chips, sugar, cream and milk into a bowl and heat until chocolate has melted.

2

Take off the stove top, add the vanilla, vodka and butterscotch snaps and mix well.

3

Allow to cool and then scoop the fat from the top of the liquor mix.

4

Sterilise your 200ml Sinchies and then pour the liquor into them. Place in the fridge to cool. This lasts for approximately 2-3 months in the fridge.

Category

Ingredients

 300 g White Chocolate Chips
 10 tbsp Castor Sugar
 250 ml Pouring Cream
 250 ml Full Cream Milk
 4 tbsp Vanilla Extract
 300 g Vodka
 100 g Butterscotch Snaps

Directions

1

Place chocolate chips, sugar, cream and milk into a bowl and heat until chocolate has melted.

2

Take off the stove top, add the vanilla, vodka and butterscotch snaps and mix well.

3

Allow to cool and then scoop the fat from the top of the liquor mix.

4

Sterilise your 200ml Sinchies and then pour the liquor into them. Place in the fridge to cool. This lasts for approximately 2-3 months in the fridge.

White Chocolate Butterscotch Liquor Recipe

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