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Vegorama Muffins Recipe

My friends big kids thought these Vegorama Muffins were "so scrumptious". It's a great healthy lunchbox addition, packed with vege's & superfoods. Yummy served with cream cheese or fruit chutney!

Vegetable Muffins Recipe
Yields1 Serving
 2 cups self raising flour
 1/4 cup quinoa flakes
 1 TBSP chia seeds
 80g butter (melted)
 2 eggs
 1 cup milk
 250g puréed pumpkin
 1 sweet corn (kernels cut off)
 2 tsp mixed herbs
 75g feta (cubed)
 1 zucchini (grated)
1

Preheat the oven to 180c (fan forced).

2

Spray or coat a cupcake tray with olive oil.

3

Place all the ingredients into a mixing bowl and mix with a fork until well combined.

4

Spoon the mixture into the tray & bake for about 12-15 minutes.

5

Place into Sinchies Snack Bags

Let them cool & serve with fruit chutney or cream cheese! Nom Nom Nom

Ingredients

 2 cups self raising flour
 1/4 cup quinoa flakes
 1 TBSP chia seeds
 80g butter (melted)
 2 eggs
 1 cup milk
 250g puréed pumpkin
 1 sweet corn (kernels cut off)
 2 tsp mixed herbs
 75g feta (cubed)
 1 zucchini (grated)

Directions

1

Preheat the oven to 180c (fan forced).

2

Spray or coat a cupcake tray with olive oil.

3

Place all the ingredients into a mixing bowl and mix with a fork until well combined.

4

Spoon the mixture into the tray & bake for about 12-15 minutes.

5

Place into Sinchies Snack Bags

Vegorama Muffins Recipe

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