Vegorama Muffins Recipe

2 cups self raising flour

1/4 cup quinoa flakes

1 TBSP chia seeds

80g butter (melted)

2 eggs

1 cup milk

250g puréed pumpkin

1 sweet corn (kernels cut off)

2 tsp mixed herbs

75g feta (cubed)

1 zucchini (grated)

Preheat the oven to 180c (fan forced).

Spray or coat a cupcake tray with olive oil.

Place all the ingredients into a mixing bowl and mix with a fork until well combined.

Spoon the mixture into the tray & bake for about 12-15 minutes.

Place into Sinchies Snack Bags

Recipe Info

Yields1 Serving

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