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Tutti Fruiti Sticks Recipe

A delicious healthy alternative to the baby meusli bars bought from the supermarket - try these yummy Tutti Fruiti sticks! These are preservative and additve free with no added sugar - how good can it get! Easy to pipe out into "little hand sized snacks" using our 1 litre Sinchies reusable pouch

Tutti Fruiti Sticks
Yields1 Serving
 2 cups of meusli
 180g of seedless grapes
 150g apple puree
 65g of saltanas and a sprinkle of cinnamon.
1

Place the meusli into a food processor and give it a whizz for about 10 seconds.

2

Add the rest of the ingredients and whizz for 15 seconds, maybe a bit longer if there are still chunks.

3

Pour the mix into a 1 litre Sinchies and seal firmly.

4

Squeeze it out into sticks on a lined baking tray and bake at 180C for 15 minutes.

* You may need to try different ways of holding the Sinchies to squeeze the mix out

Ingredients

 2 cups of meusli
 180g of seedless grapes
 150g apple puree
 65g of saltanas and a sprinkle of cinnamon.

Directions

1

Place the meusli into a food processor and give it a whizz for about 10 seconds.

2

Add the rest of the ingredients and whizz for 15 seconds, maybe a bit longer if there are still chunks.

3

Pour the mix into a 1 litre Sinchies and seal firmly.

4

Squeeze it out into sticks on a lined baking tray and bake at 180C for 15 minutes.

Tutti Fruiti Sticks Recipe

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