Tomato Pasta Sauce Recipe

20g olive oil

1kg tomatoes, roughly chopped

1 onion

2 cloves of garlic

handfuls of each basil, parsley and oregano

salt and pepper to taste

* add some chilli flakes for a touch of fire

Place all ingredients into a blender and blend until smooth. Pour the mix into a pot and cook on medium heat for about 30 minutes.

Pour into a 1 litre Sinchies reusable food pouch & store in the freezer until needed.

Recipe Info

Yields1 Serving

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