AuthorSam Spunner
20g olive oil
1kg tomatoes, roughly chopped
1 onion
2 cloves of garlic
handfuls of each basil, parsley and oregano
salt and pepper to taste
1
* add some chilli flakes for a touch of fire
2
Place all ingredients into a blender and blend until smooth. Pour the mix into a pot and cook on medium heat for about 30 minutes.
3
Pour into a 1 litre Sinchies reusable food pouch & store in the freezer until needed.
CategorySauces & Dressings
Ingredients
20g olive oil
1kg tomatoes, roughly chopped
1 onion
2 cloves of garlic
handfuls of each basil, parsley and oregano
salt and pepper to taste
Directions
1
* add some chilli flakes for a touch of fire
2
Place all ingredients into a blender and blend until smooth. Pour the mix into a pot and cook on medium heat for about 30 minutes.
3
Pour into a 1 litre Sinchies reusable food pouch & store in the freezer until needed.
