FREE SHIPPING ON RETAIL ORDERS OVER $60
Menu
Steam the apple and then puree it.
Puree the mango.
Boil the rissoni according to the packet directions, until cooked through.
Combine the apple and mango puree, rissoni and 1/4 cup of water.
Fill your 200ml Sinchies reusable pouches
AuthorSam SpunnerCategoryBaby Food Recipes - Purées, Dessert, Lunchbox IdeasAuthorSam Spunner