AuthorSam Spunner
1 apple
1 mango
1/8 cup of rissoni pasta
1/4 cup of water
1
Steam the apple and then puree it.
2
Puree the mango.
3
Boil the rissoni according to the packet directions, until cooked through.
4
Combine the apple and mango puree, rissoni and 1/4 cup of water.
5
Fill your 200ml Sinchies reusable pouches
CategoryBaby Food Recipes - Purées, Dessert, Lunchbox Ideas
* This recipe is suitable for freezing
Ingredients
1 apple
1 mango
1/8 cup of rissoni pasta
1/4 cup of water
Directions
1
Steam the apple and then puree it.
2
Puree the mango.
3
Boil the rissoni according to the packet directions, until cooked through.
4
Combine the apple and mango puree, rissoni and 1/4 cup of water.
5
Fill your 200ml Sinchies reusable pouches