Savoury Mince Recipe

Fry up one onion chopped in a saucepan with a tablespoon of butter, add approx half a kg of mince. Cook until brown. Add in 2 cups of reduced salt gravy or make your own, 2 carrots chopped and a handful of peas, simmer for about an hour. Served with mashed potato and pumpkin.....

Place into a 1 Litre Sinchies Reusable Food Pouch to store in the Refrigerator.