Savoury Mince Recipe

 1 onion
 1 TBSP butter
 500g mince meat
 2 cups reduced salt gravy
 2 carrots
 Handful of peas
Savoury Mince Recipe
1

Fry up one onion chopped in a saucepan with a tablespoon of butter, add approx half a kg of mince. Cook until brown. Add in 2 cups of reduced salt gravy or make your own, 2 carrots chopped and a handful of peas, simmer for about an hour. Served with mashed potato and pumpkin.....

2

Place into a 1 Litre Sinchies Reusable Food Pouch to store in the Refrigerator.

Recipe Info

Recipe Info

Yields1 Serving

Recipe Categories

Share this Recipe
Share on facebook
Share on twitter