Rainbow Pikelets Recipe Sinchies Style

 1 cup self raising flour (sifted)
 1/2 cup caster sugar
 1/4 tsp bicarb soda
 1 large egg
 2/3 cup milk (if not using food coloring make this 3/4 cup)
 1 tsp vinegar
 15g melted butter
 1 tsp vanilla essence
 assorted food coloring - we use hoppers
Rainbow Pikelets Recipe - Sinchies Style
1

In a 1 litre Sinchies reusable pouch add all the dry ingredients

2

In a 500ml Sinchies reusable pouch add the milk & vinegar. The vinegar sours the milk, which in turn makes the pikelets light and fluffy. Add the egg and vanilla. Give it a shake around.

3

Add the liquid ingredient to the dry ingredients and give it a good shake, smoothing any lumps out (alternatively pour it all into a bowl and whisk it). Add the melted butter and shake (or stir)

4

Divide the batter between 4 x 200ml Sinchies pouches. Add a few drops of colour to each and shake.

5

Heat a frying pan over low-medium heat and squeeze some batter onto the pan - more or less depending on the size you want. When bubbles start to appear on the top of the pikelet, turn it.

6

Freeze these for lunchboxes or eat right away with your favorite topping.

Recipe Info

Yields1 Serving

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